We’ve created a delectable dining experience this truffle season, which will be available over two evenings only: Saturday 28th June and Saturday 12th July!
For $149 per person you’ll enjoy four courses that showcase the versatility, beauty and unique flavours of truffles, all paired with the finest quality, seasonal produce.
The menu
Truffle egg brouillade, guanciale rye soldier
Truffle snapper stuffed whole baby gem, glazed
V.G.E SOUP, wagyu beef oyster blade, truffle consommé, artichoke, foie gras, truffle brioche arlette
Warm chocolate & praliné truffle tart, dark chocolate sorbet
Upgrades
Wine pairing: $69 per person
Truffle cocktail: $19
Bookings
Limited spaces are available for this special experience. Secure your table for 28th June here and 12th July here.
