Join us for our Bastille Week celebrations from Tuesday, 15th – Sunday 20th July!
We’ll be serving up a Cassoulet Montalbanais for $39, which features confit pork belly, Toulouse sausage and confit duck leg, all of which are baked in parsley, white beans and a rich tomato sauce, making this dish the ideal winter warmer.
Secure your table here.
Plus, over at our bakery, the team are serving up the Chocolate Merveilleux, or “Wonderful,” which features French meringue, coffee Chantilly and shaved dark chocolate, along with classic Madeleines until Sunday 20th July.
The Wonderful will be available as a dessert option at the bistro until sold out throughout the week, too.
