Bistro Menu

Bistro Menu | Bar MenuDrink Menu

Bistro Menu

mon: 12:00-2:30pm
tue-thu: 12:00-10:00pm
fri-sat: 12:00-10:00pm
sun: 12:00-4:00pm
note: last orders at 2:30pm for lunch and 9:30pm for dinner

All items on our menu can be adjusted to satisfy customers with dietary requirements.  If you have any dietary requirements please let our friendly staff know on the night and we will do all we can to adjust our menu to satisfy your needs.

  • Entrees

  • Sun vegetables millefeuille, sweet garlic emulsion (V)

    • $19
  • Yamba sardines, cucumber, kibbeh, avocado

    • $21
  • Pork, lardo, pistachio and duck breast pāté en croūte served with pickled vegetables

    • $23
  • Mains

  • Seasonal vegetables, capsicum risotto with capers and balsamic (V)

    • $28
  • Suckling pig and kale, confit kipfler potatoes dressed with a mirin sesame jus

    • $31
  • Veal sweetbreads served with roasted israeli cousous and eggplant celeriac

    • $32
  • Balmain bug white pudding with carrots and cumin

    • $35
  • Pan-fried coral trout, curry leaves, bok choy, tomatoes and saffron

    • $38
  • 1kg black angus rib eye from Kingsmore with a tarragon béarnaise (serves 2 w/sides)

    • $105
  • Sides

  • Roasted kipflers potatoes, herbs (V)

    • $8
  • Roasted cauliflower with pickled grapes, mint and hazelnut (V)

    • $10
  • Steamed corn with chipotle mayo and almonds (V)

    • $10
  • Desserts

  • Sugar plum, frangipane tart, mascarpone

    • $16
  • Warm chocolate brownie, salted caramel, pralin

    • $17
  • Caramelized brioche, custard, caramel

    • $17
  • 5 Course Degustation

    $70 per person, $90 w/ matching beers

  • Lettuce soup, seared pig trotters with a sweet garlic emulsion

  • Bonito flamed, cured pork belly with cuttlefish and a citrus marinade

  • Grey spotted mackerel with a sea urchin emulsion

  • Lamb loin, slow cooked with a burnt eggplant and a Tasmanian native pepper jus

  • Chocolate brownie, salted caramel sauce and pralin