Bistro Menu

Bistro Menu | Bar MenuDrink Menu

Bistro Menu

Dear Diners,

On Sundays Frenchies serves up a  ‘bottomless brunch’ – instead of our à la carte menu we offer an all you can eat feast for $30 – and if you’d like a bottomless beer to enjoy with it,  it’s just $20 extra.

Come as you are, serving till 3pm!

 

  • Entrees

  • chicken liver mousse, port jelly, house made bread

    • $15
  • blow torched blue mackerel, fennel & hazelnut salad

    • $17
  • green prawn ravioli, lemongrass émulsion

    • $18
  • duck and chicken pāté en croûte, foie gras, pickles

    • $23
  • Mains

  • giant grouper, cauliflower, romanesco and citrus sauce

    • $28
  • pan fried veal liver, rasberry vinegar, darphin potato

    • $26
  • pork cutlet, savoy cabbage, house smoked belly and cumin

    • $29
  • yellow belly flounder, potato purée, bay leaf sauce

    • $32
  • kingsmore dry aged, all grass fed, black angus 1kg rib eye, red wine jus, includes sides - serves two.

    • $95
  • Sides

  • roasted cauliflower

    • $8
  • buttered kipflers, garlic and shallots

    • $8
  • mixed leaf salad, xérés vinaigrette

    • $8
  • Desserts

  • panna cotta, citrus marmelade

    • $15
  • confit of pineapple, mint, almond financier, lemon sorbet

    • $15