Bistro Menu

Bistro Menu | Bar MenuDrink Menu

Bistro Menu

mon: closed
tue – sat: 12 – 2.30pm / 6 – 9.30pm
sun: 11am – 3pm
note: last orders at 2:30pm for lunch and 9:30pm for dinner

All items on our menu can be adjusted to satisfy customers with dietary requirements.  If you have any dietary requirements please let our friendly staff know on the night and we will do all we can to adjust our menu to satisfy your needs.

  • Entrees

  • Mud crab, cauliflower with chestnuts

    • $20
  • Duck, chicken pâté en croute, pickles

    • $23
  • Grilled octopus, lardo with saffron sauce

    • $19
  • White witlof roll, smoked pork belly, hazelnuts

    • $19
  • Mains

  • Bouilabaisse: red emperor, cuttlefish, pippies, mussels, saffron

    • $36
  • Stewed beef cheeks, handmade gnocchi, red wine jus

    • $34
  • To Share

  • Pork loin, sautéed mushrooms, roasted onions, jus

    • $65
  • 1kg black angus rib eye from Kingsmore (with 2 sides)

    • $105
  • Sides

  • Roasted kipflers potatoes, herbs (V)

    • $8
  • Roasted cauliflower with pickled grapes, mint and hazelnut (V)

    • $10
  • Steamed corn with chipotle mayo and almonds (V)

    • $10
  • Desserts

  • Lemon tart, Italian meringue with lemon curd

    • $17
  • Tacoing tart: quince tarte tatin, crème frâiche

    • $16
  • Mont blanc: chestnut cream, meringue, pear

    • $16
  • Chocolate and pralin parfait, espelette pepper

    • $17
  • 5 Course Degustation

    $70 per person, $90 w/ matching beers

  • Smoke salmon, crème fraîche, dark malt cracker

  • Potato espuma, dry aged Spanish mackerel, bay leaf powder or NSW black truffle egg brouillade (+$15)

  • Saffron bouillabaisse, red imperador, pippies, cuttlefish, octopus, mussles

  • Veal T-bone, roasted Jerusalem artichokes, Tasmanian native pepper jus

  • Chestnut mont blanc