Bistro Menu

Bistro Menu | Bar MenuDrink Menu

Bistro Menu

mon: closed
tue – sat: 12 – 2.30pm / 6 – 9.30pm
sun: 11am – 3pm
note: last orders at 2:30pm for lunch and 9:30pm for dinner

All items on our menu can be adjusted to satisfy customers with dietary requirements.  If you have any dietary requirements please let our friendly staff know on the night and we will do all we can to adjust our menu to satisfy your needs.

 

“Our Seasonal items change regularly”

  • Frenchies Classics Entrées

  • House bread and butter

    • $6
  • Chicken liver parfait

    • $15
  • Duck, chicken pâté en croute, pickles

    • $23
  • Frenchies Seasonal Entrées

  • John Dory liver terrine, NSW black truffle butter, house bread

    • $19
  • Textures of beetroot, ricotta emulsion, raspberry dressing

    • $19
  • Grilled Loligo squid,olive oil & tomato sauce verge

    • $20
  • Frenchies Classics Mains

  • Saffron Bouilabaisse, market fish, mussels, clams, kipflers

    • $37
  • Porterhouse steak, potato mash, red wine jus

    • $40
  • 1kg black angus rib eye from Kingsmore - TO SHARE (incl. 2 sides)

    • $105
  • Frenchies Seasonal Mains

  • Bread crusted John Dory, parmesan green asparagus

    • $36
  • Tasmanian free range chicken roasted, pistachio, sauce supreme

    • $35
  • Pork loin, sautéed mushrooms, roasted smoked onions, jus - TO SHARE

    • $65
  • Frenchies Classics Sides

  • Hand cut French fries

    • $10
  • Roasted cauliflower with pickled grapes, mint and hazelnut (V)

    • $10
  • Cos lettuce heart, échalotes, balsamic vinegar salad

    • $11
  • Frenchies Seasonal Desserts

  • Lemon tart, Italian meringue, streusel biscuit

    • $17
  • Dark chocolate parfait, espelette pepper, mandarin, praline

    • $17
  • Baba au rum, dry cake in rum syrup & cardamom Chantilly

    • $16
  • 5 Course Degustation

    $75 per person, $95 w/ matching beers

    Changes every day!

  • Smoke salmon, crème fraîche, dark malt cracker

  • Potato espuma, dry aged Spanish mackerel, bay leaf powder or NSW black truffle egg brouillade (+$15)

  • Saffron bouillabaisse, red imperador, pippies, cuttlefish, octopus, mussles

  • Veal T-bone, roasted Jerusalem artichokes, Tasmanian native pepper jus

  • Chestnut mont blanc