Bistro Menu

Bistro Menu | Bar MenuDrink Menu

Bistro Menu

Dear Diners,

On Sundays Frenchies serves up a  ‘bottomless brunch’ – instead of our à la carte menu we offer an all you can eat feast for $45 – and if you’d like a bottomless beer and Spritz to enjoy with it,  it’s just $25 extra.

Come as you are, serving till 3pm!

 

 

  • Entrees

  • Tomato Gaspacho, housemade bread

    • $19
  • Green Asparagus, Mousseline Sauce

    • $19
  • Black pudding, lardo, apple compote

    • $17
  • duck and chicken & foie gras pāté en croûte

    • $23
  • Mains

  • Stuffed suckling pig, roasted whole, sautéed spring vegetables

    • $29
  • Bass Grouper, zucchini, capsicum, crustacean sauce

    • $32
  • Purple artichoke risotto, parmesan, balsamic vinegar

    • $29
  • Lamb saddle, burnt eggplant purée, olives & jus

    • $32
  • Bouillabaisse - scorpion fish, barbounia, octopus, mussels

    • $31
  • kingsmore dry aged, all grass fed, black angus 1kg rib eye, red wine jus, includes sides - serves two.

    • $95
  • Sides

  • Cauliflower, pickled grapes, mint, hazelnut

    • $10
  • Roasted kipflers potatoes, herbs

    • $8
  • Cos heart lettuce, xérés vinaigrette

    • $8
  • Desserts

  • Basque county biscuit, mango, goats milk foam

    • $15
  • Lemon tart -lemon curd, marshmallow, citrus

    • $15
  • 5 course degustation

  • for the whole table

    • per person $60
    • with matching beer $80