Bistro Menu

Bistro Menu | Bar MenuDrink Menu

Bistro Menu

mon: 12:00-2:30pm
tue-thu: 12:00-10:00pm
fri-sat: 12:00-10:00pm
sun: 12:00-4:00pm
note: last orders at 2:30pm for lunch and 9:30pm for dinner
  • Entrees

  • Grey spotted mackerel, potato espuma and bayleaf

    • $22
  • Lettuce soup, sweet garlic emulsion with toast

    • $19
  • Lardo, pork, pistachio pāté en croūte with pickles

    • $23
  • Australian bonito, flamed with lardo, cuttlefish and citrus

    • $21
  • Mains

  • Pork loin and kale, confit kiplers dressed with a mirin sesame jus

    • $31
  • Seasonal vegetables, capsicum risotto with capers and balsamic

    • $28
  • Steamed king george whiting, curry leaves, bok choy, tomatoes and saffron

    • $38
  • 1kg black angus rib eye from Kingsmore with a tarragon béarnaise (serves 2 w/sides)

    • $105
  • Balmain bug white pudding with carrots and cumin

    • $35
  • Lamb loin with roasted israeli cousous and eggplant celeriac

    • $33
  • Sides

  • Roasted cauliflower with pickled grapes, mint and hazelnut

    • $10
  • Steamed corn with chipotle mayo and almonds

    • $10
  • Roasted kipflers potatoes, herbs

    • $8
  • Desserts

  • Citrus and verbena crémeux with marigold

    • $16
  • Blue Mountains blackberry tart with frangipane

    • $16
  • Warm chocolate brownie, salted caramel sauce and pralin

    • $17
  • 5 Course Degustation

    $70 per person, $90 w/ matching beers

  • Lettuce soup, seared pig trotters with a sweet garlic emulsion

  • Bonito flamed, cured pork belly with cuttlefish and a citrus marinade

  • Grey spotted mackerel with a sea urchin emulsion

  • Lamb loin, slow cooked with a burnt eggplant and a Tasmanian native pepper jus

  • Chocolate brownie, salted caramel sauce and pralin