This year, for the first time, Thomas will be celebrating father’s day as a father. His little princess Lola was born 6 months ago and he is now the happiest dad on earth. His favourite moment with his daughter is in the morning when she wakes up. “As soon as I hear her little noises, I go to her room to pick her up and she welcomes me with a great smile.”
Vincent is also the happy dad of Flynn, 4 years old and Oceanna, 3 years old. “They were here on the day we opened Frenchies and have been a great part of the adventure!” What Vincent loves is Paddle Boarding around Sans Souci with both his kids sitting quietly at the front.
To celebrate all this love, Thomas & Vincent will be offering a beer to all dads for Father’s Day!
As per every celebration, Thomas has crafted one of his very special 4-course degustation menus.
Father’s day 4 course Menu $65
- Sydney rock oysters (3), cucumber, kombawa espuma
- Tuna, eggplant and green peas terrine
- Slow cooked short rib, roasted polenta, seasonal vegetables and jus
- Rhubarb, apple and vanilla millefeuille
- one free beer for all dads