We’ve developed a luxurious four-course menu for Valentine’s Day!
Priced at $85 per person, the degustation-style experience features the finest quality produce, including a divine dessert.
The menu
- Seared prawn carpaccio, peas and beans, wakame seaweed cream
- Lobster & fennel ravioli duo, lobster head emulsion, Granny Smith apple gel
- Veal, foie gras & black garlic pithiviers, red berry glaze
- Passionfruit & mango rum baba
Sittings
Are available from 5:30pm to 8:30pm, and are of a two-hour duration.
Bookings
Limited spaces are available for this special experience, making bookings essential. Secure your spot here!
