We’re making the most of these balmier nights with a special series, where our usual à la carte will take a break as we bring you a curated menu where all dishes – including desserts – will be cooked over flames.
Our chefs will be setting up shop in The Cannery carpark, where they’ll get creative with an Argentinian Parrilla grill, Japanese hibachi and Kamado grill.
Dining will be available in our bistro and indoor beer garden spaces as normal, and our first four dates are:
- Friday 7th November
- Saturday 8th November
- Friday 28th November
- Saturday 29th November
