Enjoy a selection of specially curated, house made dishes at home this festive season.
- For 4 people: $140
- For 6 people: $185
- For 8 people: $225
Coulibiac of Salmon
Salmon fillet, brioche, seeded crust.
- For 4 people: $115
- For 6 people: $165
- For 8 people: $210
Deboned Christmas Chicken
Pair with either pork and black truffle ($95) or yabbies ($120).
All dishes are available for pre-order only. Secure your favourites and share your preferred pick up date (based on the two options below) by emailing email@example.com by Thursday, 21st December.
They will then be available for pick up from the Bistro on Saturday, 23rd December, or from the bakery by 3pm on Christmas Eve.