We’re shaking up your summer dining, with some luxurious yet affordable experiences that are designed to help you make the most of the most wonderful time of the year!
Steak Frites Thursdays
Our Steak Frites experience, which includes a butcher’s cut steak, bottomless fries, always changing-sauce options and a beer or wine, will be available weekly from 6pm, for $39 per person.
Monthlong Special
Join us anytime to dine on our much-loved lobster roll, which is paired with a homemade cocktail sauce and warm toasted brioche by Frenchies Bakery & Pâtisserie, plus brand new, house made spicy margarita all throughout January, for $28.
Bookings
Secure your table here.
