As is with most things, you live and you learn. Frenchies opened in 2017 and since then, we’ve learned what we do best.
We’ve decided to undergo a few changes that would provide a better reflection of the modern fine dining cuisine that Chef Thomas is so masterfully skilled at. To ensure that all of his attention, both conceptual and physical, is fully paid to the execution of a seasonal modern fine dining dinner menu, we have decided to close our early-week lunch service and focus on the dinner experience, especially the degustation menu.
This shift in our concept will not only allow customers to fully benefit from Chef Thomas’ expertise but, it will also enable Thomas to properly utilise his extremely talented team. Thomas hired chefs who previously worked at renowned Michelin star restaurants—this includes his pastry chef, Céline and sous-chef, Edouard.
Additionally, Frenchies’ heart lies between Vincent and Thomas. Together their beer and food make up the soul of our restaurant. Our degustation menu highlights this and is the perfect way to experience what Frenchies is truly about. It is the best of Thomas and Vincent, combined.
Our degustation experience is a 5-course modern fine dining menu that’s carefully created to complement our craft beers or premium wines. With seasonal ingredients being the muse for these dishes, the menu changes frequently in order to highlight the best that the earth has to offer.
Along with the amendment to our lunch service comes a change to our opening hours.
From 3 December, 2019 they will be:
Tuesday to Thursday: 2pm – 10pm
Friday & Saturday: 12pm – 11pm
We hope you join us on what is sure to be an exciting journey through a new Franchise food experience.