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The
Bistro

Produce-Driven Cuisine

At Frenchies we deliver a produce-driven cuisine, showcasing true modern French bistronomy. We work closely with a handful of local producers, farmers, fishermen and providers.

Those intense relationships allow us to always cook with what is best in season.

Our house brews go beyond the limits of beer categories an styles.

Senses & Emotions

We try to express what nature gives us, using all ingredients to the right measure. Our beers contain no additives, they are unpasteurised and have a life of their own.

They evolve with time and will always surprise your senses and emotions.

Everything you will eat and drink at Frenchies is made in-house with fresh and whole ingredients.

Accommodate Your Requirements

We cater for any food allergy, dietary preferences and for the little ones. Don’t hesitate to ask our staff, and we will happily accommodate your requirements.

The Table

We know the best meal is one that’s shared with family and friends – that’s why we’ve created ‘The Table’.

‘The Table’ seats up to 20 guests, and with a menu designed especially for you, Frenchies will make sure it’s a feast you’ll remember.

We also host special events at ‘The Table’ to showcase our new beer releases and themed dinners. Come and share our passion for great food, amazing beers and friendly service.

Our
Bistro Menu

For lunch, we have specials on top of our everyday food options designed to be shared. The specials are changing every week, below is a sample menu.

For dinner, we like to take you on a journey through what we think is the freshest produce available following our daily inspirations. We offer two degustation menu options to choose from: a 4-course version and an 8-course version. While the menu is set we do accommodate any dietary requirements, please let us know when you place your booking so we can come up with the best alternative.

Below is a sample of our dégustation menu for you to browse our style, please bear in mind that it is subject to changes on a daily basis.

Want to make a booking?

Our
Bar Menu

Menu available all day.

Stone Baked Fouées Flat Bread : Plain / Garlic / Parmesan

$7 / $9 / $9
More info

Cheese Board

$29
More info

Charcuterie Board

$26
More info

Mixed Board

$29
More info

Pork Rillettes

$12
More info

Countryside Terrine

$15
More info

Hand Cut Fries

$10
More info

Chicken Liver Mousse

$15
More info

The Head Chef

Thomas Cauquil

Thomas Cauquil - Head Chef & Founder @ Frenchies Bistro & Brewery

Head Chef and Co-Founder, Thomas Cauquil brings his experience of gastronomic cuisine in Michelin Star restaurants to the laid-back atmosphere of the bistro.

“Some say satiety is very ungrateful: it has to be satisfied again and again and again. But that’s what I do: try to satisfy it again and again, as much as I can, the best way I can. For passion, for pleasure, for love!”

References:

  • Le Violon d’Ingres * in Paris
  • Moxhe in Sydney