At Frenchies we deliver a produce-driven cuisine, showcasing true modern French bistronomy. We work closely with a handful of local producers, farmers, fishermen and providers.
Those intense relationships allow us to always cook with what is best in season.
Our house brews go beyond the limits of beer categories an styles.
We try to express what nature gives us, using all ingredients to the right measure. Our beers contain no additives, they are unpasteurised and have a life of their own.
They evolve with time and will always surprise your senses and emotions.
Everything you will eat and drink at Frenchies is made in-house with fresh and whole ingredients.
We cater for any food allergy, dietary preferences and for the little ones. Don’t hesitate to ask our staff, and we will happily accommodate your requirements.
‘The Table’ seats up to 20 guests, and with a menu designed especially for you, Frenchies will make sure it’s a feast you’ll remember.
Head Chef and Co-Founder, Thomas Cauquil brings his experience of gastronomic cuisine in Michelin Star restaurants to the laid-back atmosphere of the bistro.
“Some say satiety is very ungrateful: it has to be satisfied again and again and again. But that’s what I do: try to satisfy it again and again, as much as I can, the best way I can. For passion, for pleasure, for love!”
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