Malt: pale, oats, maize
Hops: hallertau blanc, el dorado, calypso
We try to express what nature gives us, using all ingredients to the right measure. Our beers contain no additives, they are unpasteurised and have a life of their own.
They evolve with time and will always surprise your senses and emotions. Everything you will eat and drink at Frenchies is made in-house with fresh and whole ingredients.
At Frenchies we deliver a produce-driven cuisine, showcasing true modern French bistronomy. We work closely with a handful of local producers, farmers, fishermen and providers.
Those intense relationships allow us to always cook with what is best in season. Our house brews go beyond the limits of beer categories an styles.
Simply get in touch with our distributor, bidbeer!
Their friendly and efficient team will assist with your request.
Head Brewer and Co-Founder, Vincent De Soyres started in the brewing industry in Lyon, France at the Ninkasi Brewery. Upon moving to Australia, Vincent brewed for the Little Brewing Co. in Port Macquarie, before becoming Head Brewer at the Flat Rock Brew Café in Naremburn.
“I am always excited to discover new things, but what I love the most is being able to share these discoveries and my passions with others. There is nothing better than enjoying a great time, and all the good things in life, with anyone that is willing to appreciate them as much as I do.”