August is Truffle month in Australia and it also happens to be our second anniversary.

So we have decided to celebrate this great news with 3 exquisite Truffle Dinners, on 3 first August Fridays:
Friday 2 August, Friday 9 August, Friday 16 August.

Did you know Truffle is one of the most expensive ingredients in the world? That’s why we call it the Black Diamond. For this menu, our chef Thomas sourced the Black Truffle locally, in New South Wales.

As we aim for a very premium experience here, we’ll also offer matching wines or beers. Vincent, our master brewer has chosen his best “Bière de Garde” to pair with the precious mushroom. That includes La Boussole, a Grand Cru beer that has been ageing in barrels for over 3 months. Learn more about La Boussole here.

 Truffle and la Boussole

5 course degustation menu $95, with truffle in all dishes

Matching Beers +$35
Matching wines +$45

Duck foie gras mousse, spice bread, truffle
Beer: Brutus IPA
Wine: Milton, Te Arai Vineyard, Gisborne NZ – Chenin Blanc 2016

Egg infused with truffle, brioche soldier, truffle butter
Beer: La Boussole Grand Cru
Wine: Turckheim, Alsace FR – Riesling 2017

Yellow belly flounder stuffed with truffle (fish subject to market availability), smoked fish bones dashi
Beer: Laperouse
Wine: Farr Rising, Geelong – chardonnay 2017

Beef short rib slow cooked, served on the bone with a truffle glaze, celeriac and apple
Beer: Kamchatka
Wine:Inkwell Infidels, Tatachilla SA, Primitivo 2017

Truffle and vanilla parfait, belgium dark chocolate 
Beer: Astrolabe
Wine: Muscat Beaumes de Venise, Languedoc FR

Book your table here and choose your arrival time.

If you like our beers, you can buy them on the spot after your dinner.
La Boussole will be on sale on that night, $35/bottle. We only have 600 bottles available.

 

Frenchies Bistro & Brewery
The Cannery, 6 / 61-71 Mentmore Avenue
Rosebery NSW 2018.
02 8964 3171