Enjoy a range of creative, produce-led dishes that are cooked over live fire in our Japanese hibachi every Wednesday from 6pm.
The menu changes weekly, and dishes are designed to be shared around the table. Keep an eye on our socials for menu reveals.
Sample autumn menu
Lamb Kofta Skewer
Labneh, mint & dukkah
$15
Smoked Pancetta
Leaves & pecans
$17
Charcoal Grilled Entraña Steak
Fermented bird’s eye chilli
$29
Spicy or Toulouse Sausage
Smoked mash & red wine jus
$34
Secure your table here.
