Enjoy a range of creative, produce-led dishes that are cooked over live fire in our Japanese hibachi every Wednesday from 6pm.
Winter Menu
Grilled Baby Cos Gem
Cured egg yolk, anchovy cream & charred lemon juice
$19
1/2 Marinated Spatchcock
Fermented chilli, coriander & lime
$23
Market Fish Grilled Skin On, Over Embers
Smoky pil pil sauce
$MP
Beef Skewer & Pomegranate Glaze
Goat labneh & spices
$25
Flamed Rosemary Olives
$11
Bookings
Break up the working week with dinner at Frenchies. Secure your table here.
