Weekends are for long, leisurely lunching, which is why we’re bringing you a curated two-course dining experience, available from 12pm on both Saturdays and Sundays.
Priced at $45 per person, the menu features one main special and the option to choose from either a starter or dessert to pair it with, and it changes weekly, ensuring there’s always something new to try.
Sample menu
Choice of entrée
Kingfish crudo, Granny Smith apple, fennel
Or
Beef tartare, pickled blueberries, saltbush, potato millefeuille
Main
Butter roasted Bar Cod, potato gnocchi, Ruffle Farm mushrooms
Dessert
Crème brûlée
