While we are getting ready to open, we have started to gypsy brew around Sydney
and our beers are being poured in the craft beer joints around town.

The Dry Blond

KÖLSCH is a refreshing classic beer from the German city of Cologne, where our head brewer Vince used to study. It is brewed with the finest noble hops, blending their flavours with gentle malt notes and a delicate fruitiness from fermentation. The finish is clean and dry.

The Forgotten Hops

COMET hops is an old and wild American hops. It was used in lagers for its bold bittering properties but commercial production stopped in the 80s because of its complex flavours judged too intense. However it is now making a come back in this big US Pale Ale!

OLD WORLD, NEW FLAVOURS

OLD WORLD IPA is a unique IPA brewed exclusively with the newest French and German Hops. Flavours of berries, flowers and sauvignon blanc shine through this unique blend of hops. It is particularly smooth due to the use of oats combined with high quality bittering hops.

Frenchies Bistro

Coming soon!

Frenchies Bistro and Brewery will open its doors in early 2017.
61-71 Mentmore Avenue
Rosebery NSW 2018

plate and cutlery

Welcome to Frenchies

Bistronomy is about creating great seasonal cuisine at an affordable price. At Frenchies, we aim to bring this Parisian bistronomy culture to the Australian table – both on the plate and in the glass.

Whether you’re sharing a charcuterie board at our bar or dining in the bistro, our delicious daily menu is designed around seasonal Australian produce and complements our range of craft beers, brewed on site.

‘The Table’

We know the best meal is one that’s shared with family and friends – that’s why we’ve created ‘The Table’.

‘The Table’ seats up to 20 guests, and with a menu designed especially for you, Frenchies will make sure it’s a feast you’ll remember.

We also host special events at ‘The Table’ to showcase our new beer releases and themed dinners. Come and share our passion for great food, amazing beers and friendly service.

terroir
generosity
affordable
sharing
freedom

In every restaurant kitchen and brewery we’ve worked since arriving in Australia, we’ve always been called ‘Frenchies’.

As two ‘Frenchies’ living in Australia, with an immense love of the Australian lifestyle and its people, we decided to adapt our Parisian bistronomy culture to the Australian taste and terroir.

We are Thomas and Vince, and through ‘Frenchies’, we hope to share our passion for delicious cuisine, expertly brewed craft beer and great times.

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VINCENT DE SOYRES

Head Brewer & Co-Founder
“I am always excited to discover new things, but what I love the most is being able to share these discoveries and my passions with others. There is nothing better than enjoying a great time, and all the good things in life, with anyone that is willing to appreciate them as much as I do.”

Head Brewer Vincent De Soyres, started in the brewing industry in Lyon, France at the Ninkasi Brewery. Upon moving to Australia, Vincent brewed for the Little Brewing Co. in Port Macquarie, before becoming Head Brewer at the Flat Rock Brew Café in Naremburn.
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THOMAS CAUQUIL

Head Chef & Co-Founder
“Some say satiety is very ungrateful: it has to be satisfied again and again and again. But that’s what I do: try to satisfy it again and again, as much as I can, the best way I can. For passion, for pleasure, for love!”

Head Chef Thomas Cauquil brings his experience of gastronomic cuisine in Michelin Star restaurants to the laid back atmosphere of the bistro.

References:
  • Le Violon d’Ingres * in Paris
  • Moxhe in Sydney