We create approachable dishes, which are underlined by a French food philosophy, and our Head Chef and Co-Owner, Thomas works closely with local farmers, fishermen and providores to source the finest quality produce.

Our menu shines a spotlight on locally sourced, seasonal ingredients, and offers something for all budgets, tastes, occasions and dietary requirements. You can expect to find creations that are available throughout the day, weekly lunch and dinner specials, and more complex dining experiences, such as winter truffle dinners, on select days.

All of Frenchies beverages are specially designed to enjoy with our food, and Brewery Director and Co-Founder, Vince craft award-winning drinks that go beyond the limits of traditional categories and styles.

Spanning beers, cocktails and spritzes, they celebrate fresh, local, seasonal ingredients. Think classic French beer styles through to an Aperitivo Spritz, all of which will surprise your senses and emotions.

Core and seasonal ranges are available at our Sydney brewery in The Cannery, Rosebery and online store, and we release new varieties most months.