We create modern bistronomie style dishes, all underlined by a French food philosophy. Our food champions produce-driven cuisine, and our Head Chef and Co-Owner, Thomas works closely with local farmers, fishermen and providores.

This means our sharing style menu changes almost daily so he can shine a spotlight on the freshest seasonal ingredients. ​​Our Sydney bistro offers something for all tastes, occasions and dietary requirements, and you can expect to find everything from house made charcuterie for enjoying with our beers through to more complex dishes for customers seeking a full dining experience.

All of Frenchies beers are specially designed to enjoy with our food, and Head Brewer and Co-Founder, Vince develops award-winning brews that go beyond the limits of traditional beer categories and styles.

They also celebrate fresh, local, seasonal ingredients, and are unpasteurised and free from additives, which means they truly have a life of their own. The beers evolve over time, and will always surprise your senses and emotions.

Core and seasonal beer ranges are available at our Sydney brewery and online store, and we release new varieties each month.