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The
Bistro

Bistronomy is about creating great seasonal cuisine at an affordable price. At Frenchies, we aim to bring this Parisian bistronomy culture to the Australian table – both on the plate and in the glass.

Whether you’re sharing a charcuterie board at our bar or dining in the bistro, our delicious daily menu is designed around seasonal Australian produce and complements our range of craft beers, brewed on site.

Our
Bistro Menu

All items on our menu can be adjusted to satisfy customers with dietary requirements.  If you have any dietary requirements please let our friendly staff know on the night and we will do all we can to adjust our menu to satisfy your needs.

“Our Seasonal items change regularly”

Latest
News & Events

Our
Bar Menu

Menu available all day.

Stone Baked Fouées Flat Bread : Plain / Garlic / Parmesan

$7 / $9 / $9
More info

Cheese Board

$29
More info

Charcuterie Board

$26
More info

Mixed Board

$29
More info

Pork Rillettes

$12
More info

Countryside Terrine

$15
More info

Hand Cut Fries

$10
More info

Chicken Liver Mousse

$15
More info

The
Brewery

All our beers are brewed and packed in-house. We develop French beer styles that fit our cuisine and all celebrations!

Our brews go beyond the limits of beer categories and styles. We try to express what nature gives us, using all ingredients to the right measure. Our beers contain no additives, they are unpasteurised and have a life of their own. They evolve with time and will always surprise your senses and emotions.

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Our
Beers

Beers for food and friends.

Tropical brut IPA

Bursting with juicy tropical goodness this Brut IPA is fruity sparkling and dry like a champagne. Just like a champagne it is to be enjoyed for any celebration!
$12
330 ml
More info

Malt: pale, oats, maize
Hops: hallertau blanc, el dorado, calypso

ABV  6,5%
EBC  8
IBU  2

Best instead of champagne!

DDH SUMMER XPA

This Double Dry Hopped XPA is juicy, light and breezy. Its a light bodied, hop forward extra pale ale with a dry finish that is sessionnable and refreshing. Perfect for the Australian summer.
$
330ml
More info

Malt: caramel,pale, wheat

Hops: mosaic,galaxy, simcoe

ABV  4,5%
EBC  9
IBU  3

It is an all day XPA suited for lazy long afternoons.

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Draught

Our everyday smasher is clean with a delicate hoppiness from the noble French hop Strisselspalt. This draught is perfectly balanced, like your love for footy and great food. This beer will accompany you everywhere. "Beer for food & Friends"
$7
330 ml
More info
Malt: Pale, Vienna, Wheat
French Hops: Perle, Strisselspalt
ABV  4.8%
EBC  7
IBU  25

Best with seafood, pork rillettes, white meats, semi hard cheese (Comté, Cantal) and brined cheese

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Pale Ale

Wetter than your first French kiss and brewed with more tongue-in-cheek, this passionate pale ale is dry hopped with the freshest French hops from the Alsace region. This beauty shows off colourful flavours of citrus and spring flowers. And should you keep faithful, she will keep blossoming night and day. "Beer for food & Friends"
$7
330 ml
More info
Malt: Ale, Caramel & Crystal
French Hops: Latest Experimental Hops
ABV  5.4%
EBC  16
IBU  45

Best with red meat, smoked charcuterie, venison, cured meat and washed rind cheese

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Oceanna’s Saison

Pouring a delicate pink hue, this French saison greets you with a distinct allure of fresh raspberries on the nose. The palate is a beautiful balance of sweet, tart, and fruitiness. The tartness from the raspberries and saison yeast leaves a soft, dry after taste that is deliciously refreshing.
$8
330 ml
More info
Malt: Pale, Oats, Wheat
Hops: East Kent Golding
ABV  3.5%
EBC  3
IBU  10

Best with trout and witlof salad, ceviche, lemon tart.

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Astrolabe

Malty, complex and enticing, this Biere de Garde pours a deep ruby colour. The nose is fruity and spicy. On the palate, the lean body allows the strength of the malt to shine with freshly toasted bread crust tones, caramelised dark stone fruit, spice and red berries. The finish is long and dry. "Beer for food & Friends"
$9
330 ml
More info
Malt: Pale, Munich, Wheat
French Hops: Barbe Rouge
ABV  7.4%
EBC  35
IBU  25

Best with Rabbit stews, Blue cheese, Welsh rabbit (caws-wedi-pobi). The juicy maltiness is calling for hearty dishes with loads of sauce.

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Laperouse

Malty, complex and refreshing, this biere de garde pours a light gold colour with notes of fresh baguette, white stone fruit and spice. The lean body allows the smoothness of the malt to shine, finishing dry and with a subtle fruit note. "Beer for food and friend"
$11
330 ml
More info
Malt: Pale, Vienna, Wheat & Abbey
Hops: Saaz, Hallertau Mittelfruh
ABV  7.2%
EBC  10
IBU  27

Best with white fish in sauce, pan fried pork cutlets, bloomy rind cheese, Welsh rabbit. With Biere de garde most specialities from northern France will work!

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Triple Verhaegen

Brewed with both malted and unmalted grains, this Belgian style triple is complex in every sip. The nose has soft sweet notes of Belgian candied sugar, caramel, and Christmas dates. The body is a beautiful balance of malts, hops, and sugars which dangerously masks this beer's 9.7% punch.
$13
330 ml
More info
Malt: Pale malt, oat malt, wheat malt, rye malt, abbey malt, flaked barley, flaked oats, flaked wheat, flaked rye
Hops: Saaz, East Kent Golding
ABV  9.7%
EBC  12
IBU  35

Best with truffled foie gras, Blue cheese, baba au rum.

Our
Events & Experiences

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Functions

Frenchies is the perfect venue for your private event.
With a full bar, kitchen and flexible space we can host your launch party, company party, reception or any event you can imagine. Click below to discover our different packages.

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Experiences

Discover the Frenchies experiences for an extra special day.

– Brewery Tour –

– Beer & Food Pairing Masterclass –

– Home Brewing Masterclass –

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Events

We are here for the Party!

Come and join us at our next events
for good food, good beers and good times!

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Feasts

It is time to treat yourself.
Join us for an unforgettable feast. With ten different share plates on the table and bottomless beer all night this is the perfect hedonist night you have been craving for.

The
OPENING HOURS

The Bar

Monday: closed
Tuesday – Thursday: 2 – 10pm
Friday & Saturday: 12 – 11pm
Sunday: closed

The Bistro

Monday: closed
Tuesday – Thursday: 6 – 10pm
Friday – Saturday:  12  – 11pm
Sunday: closed

Kindly note that The Bistro will accept orders for dinner until 9:30 pm.