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The
Bistro

Bistronomy is about creating great seasonal cuisine at an affordable price. At Frenchies, we aim to bring this Parisian bistronomy culture to the Australian table – both on the plate and in the glass.

Whether you’re sharing a charcuterie board at our bar or dining in the bistro, our delicious daily menu is designed around seasonal Australian produce and complements our range of craft beers, brewed on site.

Our
Bistro Menu

All items on our menu can be adjusted to satisfy customers with dietary requirements.  If you have any dietary requirements please let our friendly staff know on the night and we will do all we can to adjust our menu to satisfy your needs.

“Our Seasonal items change regularly”

Confit Lamb Shoulder, Wild Pine Mushrooms, Jerusalem Artichokes

$38
More info

House made sourdough and cultured butter

$8
More info

Squid Ink Risotto, Jamon, Loligo Calamari

$37
More info

Hand cut French fries

$10
More info

Lemon curd sponge cake roll, lemon myrtle

$17
More info

5 course degustation

Changes every day!

  • Smoke salmon, crème fraîche, dark malt cracker
  • Potato espuma, dry aged Spanish mackerel, bay leaf powder or NSW black truffle egg brouillade (+$15)
  • Saffron bouillabaisse, red imperador, pippies, cuttlefish, octopus, mussels
  • Veal T-bone, roasted Jerusalem artichokes, Tasmanian native pepper jus
  • Chestnut mont blanc
$75
More info

Chicken liver parfait & espelette pepper

$15
More info

Dry Aged Cowra Beef Porterhouse Steak, Sage Fresh Egg Tagliatelle

$40
More info

Roasted cauliflower with pickled grapes, hazelnut

$12
More info

Peanut, dark chocolate & salted caramel iced bar

$17
More info

5 course degustation with matching beers

Same dishes with matching beers
$95
More info

Pork and Duck Foie Gras pâté en croûte, pickles

$23
More info

Cos lettuce heart, échalotes, balsamic vinegar salad

$11
More info

Chestnut Mont Blanc, Meringue, Macadamia Ice Cream

$17
More info

Chicken tortellini, lemongrass and shellfish consommé

$21
More info

Bread Crusted John Dory, Cavolo Nero, Capers, Lemon

$38
More info

Confit Clarence River King Prawn, Ox Heart Tomatoes, Gomashio

$20
More info

Steamed Pippies, Housemade Bottarga, Preserved Lemon, Curry Leaves

19
More info

Cowra pork loin, Brussels Sprouts, Smoked Pork Belly, Silvered Almonds

36
More info

Our
Bar Menu

Menu available all day.

Pāté En Croūte

$23
More info

Cheese Board

$29
More info

Charcuterie Board

$26
More info

Mixed Board

$29
More info

Pork Rillettes

$12
More info

Countryside Terrine

$15
More info

Hand Cut Fries

$10
More info

Chicken Liver Mousse

$15
More info

School Prawns

$12
More info

The
Brewery

All our beers are brewed and packed in-house. We develop French beer styles that fit our cuisine and all celebrations!

Our brews go beyond the limits of beer categories and styles. We try to express what nature gives us, using all ingredients to the right measure. Our beers contain no additives, they are unpasteurised and have a life of their own. They evolve with time and will always surprise your senses and emotions.

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Our
Beers

Beers for food and friends.

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Draught

Our everyday smasher is clean with a delicate hoppiness from the noble French hop Strisselspalt. This draught is perfectly balanced, like your love for footy and great food. This beer will accompany you everywhere. "Beer for food & Friends"
$7
330 ml
More info
Malt: Pale, Vienna, Wheat
French Hops: Perle, Strisselspalt
ABV  4.8%
EBC  7
IBU  25

Best with seafood, pork rillettes, white meats, semi hard cheese (Comté, Cantal) and brined cheese

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Blanche

Blanche means white in French and this is also how we call our wheat beers. We like them very pale, cloudy and fragrant with round citrus flavours. We use a traditional blend of botanicals including Bergamot bark, Mandarin peel, Coriander seeds and Juniper along with 2 different yeast strains (Hefeweizen and Witbier) for an exceptional mixed fermentation. The result is the vibrant marriage of banana and clove flavours from one yeast, the zesty lemon flavours from the 2nd yeast and the round citrus aromas from the botanicals. "Beer for food and friend"
$7
330 ml
More info
Malt: Perle, Wakatu
Botanicals: Bergamot, mandarin, coriander & juniper
NSW Hops: Winter wheat & Atlas Malt
ABV  4.8%
EBC  5
IBU  20

Best with mussels, coquillages et crustacées.

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Pale Ale

Wetter than your first French kiss and brewed with more tongue-in-cheek, this passionate pale ale is dry hopped with the freshest French hops from the Alsace region. This beauty shows off colourful flavours of citrus and spring flowers. And should you keep faithful, she will keep blossoming night and day. "Beer for food & Friends"
$7
330 ml
More info
Malt: Ale, Caramel & Crystal
French Hops: Latest Experimental Hops
ABV  5.4%
EBC  16
IBU  45

Best with red meat, smoked charcuterie, venison, cured meat and washed rind cheese

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Oceanna’s Saison

Pouring a delicate pink hue, this French saison greets you with a distinct allure of fresh raspberries on the nose. The palate is a beautiful balance of sweet, tart, and fruitiness. The tartness from the raspberries and saison yeast leaves a soft, dry after taste that is deliciously refreshing.
$8
330 ml
More info
Malt: Pale, Oats, Wheat
Hops: East Kent Golding
ABV  3.5%
EBC  3
IBU  10

Best with trout and witlof salad, ceviche, lemon tart.

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Astrolabe

Malty, complex and enticing, this Biere de Garde pours a deep ruby colour. The nose is fruity and spicy. On the palate, the lean body allows the strength of the malt to shine with freshly toasted bread crust tones, caramelised dark stone fruit, spice and red berries. The finish is long and dry. "Beer for food & Friends"
$9
330 ml
More info
Malt: Pale, Munich, Wheat
French Hops: Barbe Rouge
ABV  7.4%
EBC  35
IBU  25

Best with Rabbit stews, Blue cheese, Welsh rabbit (caws-wedi-pobi). The juicy maltiness is calling for hearty dishes with loads of sauce.

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Brutus

This celebration ale is sparkly with an intense Pinot Gris character, lifted by distinctive gooseberry and tropical aromas. The finish is dry, lingering and smooth.
$11
330 ml
More info
Malt: Pale, Oats, Maize
Hops:Hallertau Blanc
ABV  8.5%
EBC  10
IBU  7

Best instead of champagne!

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Laperouse

Malty, complex and refreshing, this biere de garde pours a light gold colour with notes of fresh baguette, white stone fruit and spice. The lean body allows the smoothness of the malt to shine, finishing dry and with a subtle fruit note. "Beer for food and friend"
$11
330 ml
More info
Malt: Pale, Vienna, Wheat & Abbey
Hops: Saaz, Hallertau Mittelfruh
ABV  7.2%
EBC  10
IBU  27

Best with white fish in sauce, pan fried pork cutlets, bloomy rind cheese, Welsh rabbit. With Biere de garde most specialities from northern France will work!

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Triple Verhaegen

Brewed with both malted and unmalted grains, this Belgian style triple is complex in every sip. The nose has soft sweet notes of Belgian candied sugar, caramel, and Christmas dates. The body is a beautiful balance of malts, hops, and sugars which dangerously masks this beer's 9.7% punch.
$13
330 ml
More info
Malt: Pale malt, oat malt, wheat malt, rye malt, abbey malt, flaked barley, flaked oats, flaked wheat, flaked rye
Hops: Saaz, East Kent Golding
ABV  9.7%
EBC  12
IBU  35

Best with truffled foie gras, Blue cheese, baba au rum.

Our
Events & Experiences

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Functions

Frenchies is the perfect venue for your private event.
With a full bar, kitchen and flexible space we can host your launch party, company party, reception or any event you can imagine. Click below to discover our different packages.

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Experiences

Discover the Frenchies experiences for an extra special day.

– Brewery Tour –

– Beer & Food Pairing Masterclass –

– Home Brewing Masterclass –

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Events

We are here for the Party!

Come and join us at our next events
for good food, good beers and good times!

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Feasts

It is time to treat yourself.
Every Thursday evening, join us for an unforgettable feast. With ten different share plates on the table and bottomless beer all night this is the perfect hedonist night you have been craving for.

The
OPENING HOURS

The Bar

Monday: closed
Tuesday – Thursday: 12 – 11pm
Friday – Saturday: 12 – 11pm
Sunday: closed

The Bistro

Monday: closed
Tuesday – Saturday: 12 – 2.30pm / 6 – 9.30pm
Sunday: closed

Kindly note that The Bistro will accept orders until 2:30 pm for lunch and 9:30 pm for dinner.