Bistronomy is about creating great seasonal cuisine at an affordable price. At Frenchies, we aim to bring this Parisian bistronomy culture to the Australian table – both on the plate and in the glass.

Whether you’re sharing a charcuterie board at our bar or dining in the bistro, our delicious daily menu is designed around seasonal Australian produce and complements our range of craft beers, brewed on site.

All our beers are brewed and packed in-house. We develop French beer styles that fit our cuisine and all celebrations!

Our brews go beyond the limits of beer categories and styles. We try to express what nature gives us, using all ingredients to the right measure. Our beers contain no additives, they are unpasteurised and have a life of their own. They evolve with time and will always surprise your senses and emotions.