Established in 2017 by longtime friends Thomas and Vince, Frenchies is a bistro, brewery, and since 2023, bakery that combines the best of French and Australian hospitality to bring you unique food, dining and beverage experiences.

Passionate about shining a light on local, seasonal produce, all our products are crafted in house, including aged charcuterie, hand rolled pasta and long fermented sourdough.

All of Frenchies beverages are specially designed to enjoy with our food, and Vince crafts award-winning drinks that go beyond the limits of traditional categories and styles.

Spanning beers, cocktails and spritzes, they celebrate fresh, local, seasonal ingredients. Think classic French beer styles through to an Aperitivo Spritz, all of which will surprise your senses and emotions.

Core and seasonal ranges are available at our Sydney brewery in The Cannery, Rosebery and online store, and we release new varieties most months.