All of our dishes showcase locally sourced, seasonal ingredients, and shine a spotlight on French cooking techniques, with an Aussie twist.

The bistro menu is available throughout the day, making it ideal for long lunches, enjoying with a few beers at our bar in the afternoon (you might even see our beers being brewed in the process), or casual dinners for the whole family.

Our menu has been specially designed to cater to all price points, dietaries, tastes and occasions. It includes weekday lunch and dinner specials, French classics on Friday and Saturday nights, and a $45 two-course weekend menu.

We regularly release new beers and cocktails, which range from classic French styles to margaritas on tap, and our wine list is constantly evolving.