All of our dishes showcase locally sourced, seasonal ingredients, and shine a spotlight on French cooking techniques, with an Aussie twist.

The bistro menu is available throughout the day, making it ideal for long lunches, enjoying with a few beers at our bar in the afternoon (you might even see our beers being brewed in the process), or casual dinners for the whole family.

Our menu has been specially designed to cater to all price points, dietaries, taste preferences and occasions. It includes midweek specials, dishes for the little ones, the classics on Friday and Saturday nights, and Lobster Frites on Sundays.

We regularly release new beers and cocktails, which range from classic French styles to margaritas on tap, and our wine list is constantly evolving.