We create approachable dishes, which are underlined by a French food philosophy, and our Head Chef and Co-Owner, Thomas works closely with local farmers, fishermen and providores to source the finest quality produce.

Our menu shines a spotlight on locally sourced, seasonal ingredients, and offers something for all budgets, tastes, occasions and dietary requirements. You can expect to find dishes that are available throughout the day, weekly specials, and more complex dishes on select days, for customers seeking a full dining experience.

All of Frenchies beers are specially designed to enjoy with our food, and Head Brewer and Co-Founder, Vince develops award-winning brews that go beyond the limits of traditional beer categories and styles.

They also celebrate fresh, local, seasonal ingredients, and are unpasteurised and free from additives, which means they truly have a life of their own. The beers evolve over time, and will always surprise your senses and emotions.

Core and seasonal beer ranges are available at our Sydney brewery in The Cannery, Rosebery and online store, and we release new varieties each month.