We’re shaking up your midweek dining, with a range of seasonal, always-changing experiences, all of which include a middy of house brewed beer, or a house wine.
See what’s coming up below, and be sure to check back regularly as we release new offerings often.
Plus, if you’re a fan of our Steak Frites Thursdays night, fear not! It will remain a weekly fixture.
Tuesday, 19th November
Premium beef eye fillet & sautéed mushroom wellington.
$32 per person
Wednesday, 20th November
Schnitzel night, featuring three options, paired with hand cut fries.
$25 per person
Tuesday, 26th November
Lobster roll night, a celebration of the freshest, locally sourced seafood.
$29 per person
Wednesday, 27th November
Pasta night, where there will be three divine, house made options to choose from.
$35 per person
Tuesday, 3rd December
Burger night, featuring three options and hand cut fries.
$25 per person
Wednesday, 4th December
Dine on a classic English-style roast with all the trimmings! Choose between half a spatchcock or a pork rack, paired with roast vegetables, a Yorkshire pudding and gravy.
$36 per person
Tuesday, 10th December
Schnitzel night returns, for $25 per person.
Wednesday, 11th December
Dine on our duck and orange wellington, featuring homemade pastry.
$32 per person
Bookings
Secure your table here.
