Enjoy the classic French favourite, steak frites from 6pm on Thursdays.
Here we’ll treat you to a butcher’s cut steak, cooked your way, paired with your choice of one of a range of changing sauces – such as béarnaise, pepper and red wine jus – along with bottomless hand cut fries and a Frenchies beer or spritz for $39 per person.
Midweek cooking can be a chore, so why not get your family and friends together, and leave the rest to us!
Book your spot here today.
