Category: Restaurant

New lunch menu

To celebrate the New Year and better comply with our fine dining positioning over dinner, we’re launching a brand new lunch menu on Friday and Saturday.
Quality is, as always, our main priority. Therefore, everything is homemade and all the produce is locally sourced.

This lunch menu is designed to share, so it’s easy to enjoy with friends and colleagues.
You can enjoy some pancetta, chorizo, smoked saucisson or even cured Atlantic salmon made by our Chef Thomas in house. You can also try the creamy Burrata made by Vanella in Marickville or some octopus and fennel and marinated sardines coming straight from the fish market.

All of those can be paired with the Fouées, a specialty from Tourraine in France. It’s a base of bread dough cooked on a rock, which gives it a unique taste and texture.

If you don’t feel like sharing, you can always try our lunch specials.
Our specials change upon seasonality and produce availability, but here is an example:

  • Flamed Blue mackerel fillets, grilled bok choy, mirin and soy sauce
  • Confit pork belly, ocra, tomatoes, garlic, mustard sauce
  • Hand rolled linguine, green king prawns, bullhorn pepper, preserved lemon

For a sweet note at the end, you can try some of our desserts created by our Pastry Chef Céline:

  • Passionfruit & mango mousse on dacquoise biscuit, pabana sorbet
  • Pineapple, lime sorbet, mint creme, mojito foam
  • Riwaka hoppy strawberries, malted barley, madeleine, goat milk mousse
  • Opéra coffee, praliné, chocolate & dark chocolate sorbet

This menu is available for lunch on Friday and Saturday only.


We’ve also introduced 2 cocktails on tap, available every day, all day:

  • Frenchies Spritz, with St Germain elderflower liquor, Prosecco, a splash of bitters and a squeeze of fresh lemon and soda water
  • Frenchies Negroni, with Campari Gin and Vermouth Rosso.


Click here to view our lunch menu

Book a table 


Frenchies Family

Welcome to the Frenchies Family!

Here, you’ll get access to special events, free tastings with the brewer, discounts on beers and merch, taste new releases before anyone else and more perks!


Join the Frenchies Family

To join the family, it’s easy:

1/ Subscribe to our newsletter.
You will receive our latest news and more importantly, you’ll be invited to a free beer jug on your Birthday.
(T&Cs apply).


* indicates required

2/ Join our closed group on facebook.
That’s where you’ll get the invitations to free tastings, VIP events and discounts on beers. Click here to join the facebook group.

Would you like to receive your favourite beers delivered to your door?

As part of the Frenchies Family, we’ll give you the option to receive our new beer releases at your place, 4 times a year.
To benefit from that special treatment, just pay us a visit at Frenchies and we’ll give you a card to fill in.

We look forward to seeing you soon!

Brewers got talent

Join us at Frenchies Bistro and Brewery from 2.30pm on the 29th of June at our ‘Brewer’s Got Talent’ competition.

Registrations for brewers are closed now, but you can join us on the day to taste all these amazing beers. You’ll get to try and choose your favourite local home-brew for $10.

Last year, the winner of our home brew competition was David with his ‘Smoke On The Porter’ which created a mayor leg-up for Nine Fingers Brew. Till now, Frenchies and Nine Fingers still work closely together and David still brews his beer in our facilities.

We look forward to seeing you there!


Bastille Day Dinner

Bonjour les amis,

Bastille Day  is the national day of France and here at Frenchies we like to celebrate in style.
Come and join us on Saturday the 13th of July for dinner to enjoy our traditional 4 course degustation menu designed by our talented chef Thomas.

4 Course $65
with matching beers $85
with matching wines $95

Pâté Lorrain aux Pistaches

(Pork & pistachio stuffing, baked in puff pastry)

Quenelle de Brochet, Sauce Nantua
(Fish mousseline, poached in crayfish béchamel sauce)

Cuisse de Canard Confite, Aligot de l’Aubrac
(Confit duck leg with cheesy mash potatoes)

Tarte Tatin, Crème Fraîche
(Caramelised apple tart, served with crème fraîche)

Bookings are essential
Click here to book online
P: (02) 89 643 171


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Shoulder beef ribs beef, turkey corned beef landjaeger pork leberkas. Cupim meatloaf filet mignon, fatback capicola shoulder jerky. Frankfurter ribeye shankle beef ribs ground round sirloin cupim porchetta ball tip burgdoggen. Ball tip swine biltong, shoulder jerky turkey ham hock pork loin kevin porchetta andouille kielbasa prosciutto venison salami. Biltong alcatra andouille bacon, pork belly spare ribs flank doner shank bresaola brisket boudin corned beef.