A new season means… A range of fresh dishes have landed at Frenchies!
They’ve been specially designed to accommodate all tastes, dietary requirements, price points and occasions, and uphold our commitment to showcasing fresh, locally sourced produce, and refined French cooking techniques with an Aussie twist.
You’ll find new dishes including:
- Beef fillet carpaccio, ponzu glaze (GF);
- Goat’s curd croquettes;
- Green asparagus risotto (V);
- Grilled beef eye fillet, potato dauphine doughnut, fresh herb sour cream, red wine jus;
- Smoked dry aged duck breast
All time favourites, including our cheeseburger and roasted cauliflower remain, too.
View the full menu here and then get planning for your midweek treat or weekend dining experience with us.
