A new season means… A range of fresh dishes have landed at Frenchies!
They’ve been specially designed to accommodate all tastes, dietary requirements, price points and occasions, and uphold our commitment to showcasing fresh, locally sourced produce, and refined French cooking techniques with an Aussie twist.
You’ll find new dishes including:
- A king prawn & saffron risotto
- A buffalo mozzarella & basil ravioli
- Sticky pork spare ribs paired with a house made hoisin glaze
- A roasted & marinated Japanese pumpkin salad
All time favourites, including our prawn & lobster roll, cheeseburger and roasted cauliflower remain, too.
View the full menu here and then get planning for your midweek treat or weekend dining experience with us.
