Leave the cooking to us on Christmas day, with our delicious, made-to-order wellingtons!
Available in a variety of sizes depending on your group numbers, they can be pre-ordered up until Saturday, 21st December by emailing: charly@frenchiesbb.com, with pick up available from Frenchies Bakery & Pâtisserie – located two doors down from us – on Christmas Eve only, through to 3pm.
Beef Wellington
Features a premium beef eye fillet, sautéed mushrooms and house made puff pastry.
- For 4 people: $140
- For 6 people: $185
- For 8 people: $225
Salmon Wellington
Is made with a homemade seeded brioche crust, locally sourced salmon fillet and sorrel.
- For 4 people: $115
- For 6 people: $165
- For 8 people: $210
