We’ve reopened our doors for dine in customers following Sydney’s lockdown, and have created a new menu for you to share with beers and friends.
It offers something for all occasions and budgets. These include smaller plates for pairing with Frenchies beers and cocktails at the bar, to more complex dishes for those of you seeking the full Frenchies dining experience.
Available all day, our menu items are all made in house and showcase local, seasonal produce.
These include our freshly made stone baked flatbreads, famous house smoked and cured charcuterie, and seafood such as Steve Feletti’s Moonlight Flat Oysters, plus ceviche and grilled octopus.
From the grill you can expect a variety of house made pork sausages with fillings like black truffle, dry aged T-bone, and a confit leg of duck.
Extended Opening Hours
We’ve also changed up our opening hours to reflect the new menu offering, and to provide you with even more opportunities to catch up with friends and family, and enjoy the fast approaching festive season.
The bistro and bar is now open:
- From 2pm until 10pm on Wednesdays
- From 12pm through to 11pm on Thursdays, Fridays and Saturdays
- Between 12pm and 4pm on Sundays
- We are closed on Mondays and Tuesdays, but you’ll probably see us canning our new beers on these days!
