We’re the perfect spot to celebrate mum and all the mother figures in your life on Sunday, 12th May!

Enjoy our specially curated three-course set menu for $75 per person, plus our all day menu and wide range of beverages will also be available from 12-4pm.

The set menu

Foraged mushroom vol-au-vent, suprême sauce.

Spatchcock two ways, fillet seared, leg ballotine, lemon kombucha pumpkin, purée, raspberry jus

Rose & grapefruit flower cake by our Frenchies Bakery & Pâtisserie team


Limited spaces are available, which makes bookings a must!

Email charly@frenchiesbb.com or click here to secure your table.

We look forward to celebrating with you!