We’re the perfect spot to celebrate mum and all the mother figures in your life on Sunday, 12th May!
Enjoy our specially curated three-course set menu for $75 per person, plus our all day menu and wide range of beverages will also be available from 12-4pm.
The set menu
Foraged mushroom vol-au-vent, suprême sauce.
Spatchcock two ways, fillet seared, leg ballotine, lemon kombucha pumpkin, purée, raspberry jus
Rose & grapefruit flower cake by our Frenchies Bakery & Pâtisserie team
Bookings
Limited spaces are available, which makes bookings a must!
Email charly@frenchiesbb.com or click here to secure your table.
We look forward to celebrating with you!
