We’ve created a delectable dining experience this truffle season, which will be available over two evenings only: Saturday 27th June and Saturday 25th July!
For $149 per person you’ll enjoy four courses that showcase the versatility, beauty and unique flavours of truffles, all paired with the finest quality, seasonal produce.
The menu
Stuffed purple artichoke, truffle brunoise & bone marrow, truffle infused egg sabayon
Truffled Brie & mascarpone éclair, fig confit, port vinegar glaze
Scampi and truffle white pudding, truffled tarama, scampi head aioli
Truffled pastel de nata
Upgrades
A perfect for sharing whole squab, three ways, served with a dark chocolate truffle jus:
Breast roasted on the bone, truffle skin
Pigeon blood bologna sausage
Foie gras ballotine
$95
Our Venue Manager & Sommelier, Charly is currently finalising a wine pairing experience featuring a divine drop with each course priced at $69 per person. Watch this space.
Bookings
Limited spaces are available for this special experience. Secure your table for:
